Help us support the Born Free Foundation our sumptuous 'Elsa' chocolate. Our Taste of the West Award Winning smooth Deliciously Dark 72% chocolate, dressed with a careful placing of Fair Trade Ugandan Pineapple and given 'pop' with a drizzling of our zesty Lemon & Baobab Sorbet chocolate; flavours transporting you straight to a new, open African horizon. (**see below)
The Born Free Foundation is in action around the world to "keep wildlife in the wild" and stop animal suffering. Help us support this amazing charity with the taste of chocolate as 25p from the sale of each box goes to The Born Free Foundation.
**As well as 25p to Born Free, you'll also receive a little choc or truffley fudge surprise with your order - please let me know if you have any allergies.
All chocolates are raw, organic*, vegan, sugar free, soya free, gluten free, palm oil free. All are made in an environment where there are nuts and seeds.
Each chocolate is individually handcrafted so may vary slightly in weight but we each one to be be a minimum of 40g.
Ingredients:
Raw cacao butter*, raw cacao*, coconut sugar*, raw coconut oil*, Fair Trade Ugandan pineapple*, lucuma*, pinch of Cornish sea salt (70% cacao solids min), drizzled with Lemon & Baobab sorbet choc - see relevant choc for full ingredients.
*Lemon & Baobab Sorbet choc is made from natural birch tree xylitol and although xylitol has been shown in studies to be beneficial for teeth and gum health when compared to other sugars and sweeteners (plus it's a third of the calories of cane sugar) , it cannot be certified as organic.
