All our chocolates are raw, vegan, cane sugar free, gluten free, soya free and we are working towards making them 100%* organic. Our intention is to create chocolates that are as nutritious as possible, but without the denial of pleasure created by delicious taste, so we take great care in thoughtfully selecting ingredients known for their vitamin, anti-oxidant and anti-inflammatory properties, as well as for their beautiful flavour experience.
If you like, you can read more about our ingredients here…
All, (with the exception of the Lemon Sorbet, see below) are made with:
- Organic Raw Cacao: Studies have shown that as raw cacao hasn’t been heated to the high temperatures of ordinary cocoa, it retains all the antioxidants, nutrients, polyphenols and enzymes. Raw cacao is the highest plant based source of iron and has a higher anti-oxidant and polyphenol profile than berries. Cacao also contains trace elements, vitamins and minerals including magnesium, calcium, iron, B vitamins, boron, zinc, manganese, potassium.
- Organic Raw Cacao Butter contains wonderful oleic and stearic acid.
- Organic Coconut Sugar is full of calcium, potassium, magnesium, boron, zinc and B vitamins, and although is similar calories to cane sugar, coconut sugar is full of fibre (the same GI as a chick pea!) and minerals.
- Baobab has a light, zesty taste and is the fruit that grows on the Adonsonia genus of trees. The baobab fruit is dried and ground into a powder to be used to give a light, citrus flavour and also is known for it's minerals and high vitamin C content.
We hope you love our chocolate and also hope you have the chance to take a small moment in each day aside, to find and appreciate the beauty in nature.
(Ingredients photography on this page taken by Leo Walker, St Ives)